1/2 cup Red Wine vinegar
1/2 cup Olive Oil
1/2 cup brown sugar
2-3 T Poppyseeds (depending on your preference)
In a pot combine brown sugar and red wine vinegar. Heat on medium until brown sugar is completely dissolved. Add olive oil and poppyseeds. Pour in a jar and keep in the fridge for dressing. You will have to warm it up each time you use it so be sure and store it in a microwave safe container. Jar's or water bottles work quite well. You can add more or less olive oil depending on how strong you like your dressing.
1/2 cup Olive Oil
1/2 cup brown sugar
2-3 T Poppyseeds (depending on your preference)
In a pot combine brown sugar and red wine vinegar. Heat on medium until brown sugar is completely dissolved. Add olive oil and poppyseeds. Pour in a jar and keep in the fridge for dressing. You will have to warm it up each time you use it so be sure and store it in a microwave safe container. Jar's or water bottles work quite well. You can add more or less olive oil depending on how strong you like your dressing.
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