Beef Burrito Meat

30 March, 2010 1:40 AM Posted by MJ
This is an easy crockpot recipe that requires little, preparation time, as in less than 5 minutes.

1 (3-4lb) rump roast
2 small cans diced green chiles
1 small can tomato sauce
salt and pepper

Place the roast in a crockpot with all sides nicely salt and peppered. Add green chiles & tomato sauce. Cook for at least 8 hrs. When it's done cooking take a fork and shred all of the beef and mix well with the juices, tomato sauce and chiles. Voila, super quick, super easy and delicious. I serve the meat with all the fixins, flour tortillas, grated cheese, diced tomatoes, avacados, sour cream etc etc. Sometimes I'll even add a can of rotel with the tomato sauce and chiles to give it an extra kick.

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