Pumpkin Bread

I found a tasty recipe for pumpkin bread. Yum.



Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Directions
  1. Preheat oven to 350 degrees F. Butter and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
**I generally make small loaves or muffins because it is easier to store/share. Mini loaves take about 25 minutes at 350…muffins a bit less, you’ll have to experiment.

1 Response to "Pumpkin Bread"

  1. Mindy Says:

    Thank you for blogging. I will make this tomorrow.
    Can we do dinner again soon? I love hanging out with you...

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